university of khartoum libararies catalog
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Effect of Processing and Storage on the Quality Attributes of Concentrates of two Mango (Mangifera Indica L.) Varieties Grown in Sudan /

by Ann Osman Kabashe Elsheikh; University of Khartoum Faculty of Agriculture -- Food Science and Technology Dept. .
Type: materialTypeLabelBookPublisher: 2010Description: xii,61P. ; ill. ; 24.Subject(s): Mango -- Sudan | Mangifera Indica L -- Sudan | Food Science and Technology | BiochemistryDissertation note: M.Sc. 2010
List(s) this item appears in: mango
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Thesis & Dissertation Thesis & Dissertation
مكتبة مجمع شمبات
Bio A-72 (Browse shelf) Available sht2146

A Thesis Submitted in Partial Fulfillment for the Requirements for M.Sc (Agric) Degree (Food Sci. and Technology)

M.Sc. 2010

Includes Bibliographical References

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